pasteroffers.blogg.se

To avoid the lumps that is why the cornstarch is added to the cold milk and seasonings then heated in this recipe. You cannot add cornstarch to a hot sauce, gravy or liquids or it will be lumpy. The trick with cornstarch is it has to be mixed in with cold liquids and then heated or it will create lumps. If cornstarch is whisked into cold liquids it can thicken sauces (gravies and soups too). This recipe has cornstarch that is added in with the milk and seasonings. If you want it thicker make a cornstarch slurry. If the sauce is too thick, add some milk (1 tbsp. Adjust the cheese and seasonings to your liking. Whisk until smooth and completely melted. Whisk until it’s thickened and smooth.Īdd your shredded cheddar cheese. When the cream cheese starts to soften and melt, pour in your milk with the seasonings. In a saucepan, on medium heat, start melting your cream cheese. You will start by mixing all of your spices and cornstarch together, then whisking it into your cold milk. The ingredients give it a smooth cheesy flavor that taste real! No fake cheese taste here! Making the Cheese Sauce You will need some cream cheese, cheddar cheese (sharp, medium or mild-it is up to you), some milk, seasonings and cornstarch for thickening. This cheese sauce is easy and fast to make. Say Cheese! I love cheese! I love anything with cheese (nachos being my all time favorite snack)! This cheese sauce can be used for so many things! I love it as a nacho sauce, use it to dip wraps and rollups in, use it for a sauce in burritos or enchiladas or on a Philly Cheesesteak Sandwich! You will find so many uses for this cheese sauce and you will be so happy I shared it with you! Ingredients for Cheese Sauce